Ethiopian Single Origin Coffee Beans - Will & Co Coffee
Ethiopian Single Origin Coffee Beans - Will & Co Coffee
Ethiopian Single Origin Coffee Beans - Will & Co Coffee
Ethiopian Single Origin Coffee Beans - Will & Co Coffee
Ethiopian Single Origin Coffee Beans - Will & Co Coffee

Ethiopian Single Origin Coffee Beans

$20.00

This microlot from Ethiopia presents a bright, floral acidity from notes of orange, peach, jasmine and lavender, resulting in a beautifully delicate and clean cup. We recommend enjoying as a filter brew.

ORIGIN: SNNPR, Ethiopia
PRODUCER: Birhanu Haile
PROCESS: Natural
VARIETALS: Kurume, 74110, 74112
ALTITUDE: 1,967 MASL
ROAST: Light-Medium
NOTES: Orange, Peach, Jasmine, Lavender
USE: Plunger or Filter Coffee




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Size 250g
Format Beans

BUYING OPTIONS

Produced by Birhanu Haile and roasted at Will & Co HQ in Bondi. A young coffee farmer, Birhanu forms part of the Jabanto farmers group, based in Yirgacheffe county. Inspired by the passion of his father and other local coffee farmers, he left school to pursue his own coffee farming career, aspiring to make his mark in the specialty coffee industry. Not only is he doing just that - he has inspired dozens of other young people to follow in his footsteps, creating an all-new generation of emerging coffee farmers. Birhanu works diligently with the local bureau of agriculture to find the best coffee varieties that are most suited to his farming system and the local environment, so rest assured that any coffee produced by his will be developed with the utmost care and consideration. As a result of ideal growing conditions and intentional quality control throughout the drying process, Birhanu has produced a stunning batch that awaits your morning routine.
Born and Bred in Bondi, we’re on an eternal quest to share the world’s greatest coffee with the world’s greatest humans (that’s you). Our journey began in 2013 when three best mates set out to create the perfect blend to accompany their early morning surfs, and Eight-O-Eight was born. Shortly after, we began supplying to local cafes in the Sydney area, and now you can find our coffee pouring daily at cafes across Australia. Learn More.
Produced by Birhanu Haile and roasted at Will & Co HQ in Bondi. A young coffee farmer, Birhanu forms part of the Jabanto farmers group, based in Yirgacheffe county. Inspired by the passion of his father and other local coffee farmers, he left school to pursue his own coffee farming career, aspiring to make his mark in the specialty coffee industry. Not only is he doing just that - he has inspired dozens of other young people to follow in his footsteps, creating an all-new generation of emerging coffee farmers. Birhanu works diligently with the local bureau of agriculture to find the best coffee varieties that are most suited to his farming system and the local environment, so rest assured that any coffee produced by his will be developed with the utmost care and consideration. As a result of ideal growing conditions and intentional quality control throughout the drying process, Birhanu has produced a stunning batch that awaits your morning routine.
Creating a better world starts with building stronger communities, and we believe we have an important part to play in those efforts. We look to partner with charities, community groups and organisations that are already doing amazing work in this space and are connected to things close to our hearts, like environmental sustainability, surf and swim culture. Through our efforts, we hope to build a better tomorrow, one step at a time. Learn More.
Born and Bred in Bondi, we’re on an eternal quest to share the world’s greatest coffee with the world’s greatest humans (that’s you). Our journey began in 2013 when three best mates set out to create the perfect blend to accompany their early morning surfs, and Eight-O-Eight was born. Shortly after, we began supplying to local cafes in the Sydney area, and now you can find our coffee pouring daily at cafes across Australia. Learn More.
Produced by Birhanu Haile and roasted at Will & Co HQ in Bondi. A young coffee farmer, Birhanu forms part of the Jabanto farmers group, based in Yirgacheffe county. Inspired by the passion of his father and other local coffee farmers, he left school to pursue his own coffee farming career, aspiring to make his mark in the specialty coffee industry. Not only is he doing just that - he has inspired dozens of other young people to follow in his footsteps, creating an all-new generation of emerging coffee farmers. Birhanu works diligently with the local bureau of agriculture to find the best coffee varieties that are most suited to his farming system and the local environment, so rest assured that any coffee produced by his will be developed with the utmost care and consideration. As a result of ideal growing conditions and intentional quality control throughout the drying process, Birhanu has produced a stunning batch that awaits your morning routine.
V60: 20g in / 300g out / 98 degrees
Creating a better world starts with building stronger communities, and we believe we have an important part to play in those efforts. We look to partner with charities, community groups and organisations that are already doing amazing work in this space and are connected to things close to our hearts, like environmental sustainability, surf and swim culture. Through our efforts, we hope to build a better tomorrow, one step at a time. Learn More.

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