This recipe is one of our favourites and is inspired by the Oat Milk Cold Brew we offer on tap at our HQ Tasting Bar in Bondi. We reckon it's best enjoyed with homemade cold brew, but when time is of the essence, follow the recipe below to whip it up in seconds using our specialty coffee concentrate.
Ingredients:
- 60mL Coffee Concentrate
- 60mL Cold Filtered Water
- 60mL Oat Milk
- 5-10mL Maple Syrup
- Cinnamon to Taste
Steps:
- Mix all ingredients together, giving a good stir to ensure the maple syrup combines
- Serve over ice, adding a dash of cinnamon or a cinnamon stick to taste
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